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Pays de la Loire: Between castles, coastline and the good life

The Pays de la Loire, a region full of charm and contrasts, extends from the banks of the Loire to the Atlantic Ocean. This territory, where historical heritage, varied landscapes and living traditions coexist, is a destination that seduces with its richness and authenticity.

The River Loire, the region's veritable backbone, flows through landscapes where harmony and serenity reign. The châteaux that line its banks, such as the one in Angers with its famous Apocalypse Tapestry or the one in Saumur, proudly overlooking the valley, bear witness to a prestigious past. These buildings, surrounded by vineyards and gardens, immerse visitors in the atmosphere of the great moments in French history.

The Atlantic coast is another jewel of the Pays de la Loire. The long beaches of the Côte de Jade and seaside resorts such as La Baule, renowned for its magnificent bay, attract lovers of the sea and relaxation. Further offshore, the islands of Noirmoutier and Yeu offer a peaceful setting, where dunes, salt marshes and picturesque ports can be discovered on walks.

Nature occupies a central place in the region. The Brière Regional Nature Park, with its canals and thatched cottages, is a haven of biodiversity that is unique in its kind. Forests, such as those of the Vendée, or the Poitevin marshes, nicknamed the “Green Venice”, are areas where fauna and flora thrive in a preserved environment.

The cities of the Pays de la Loire region combine dynamism and heritage. Nantes, the former capital of the Dukes of Brittany, is a charming city with its castle, its mechanical music instruments on the island and its lively quays. Le Mans, famous for its 24 Hours of Le Mans race, has a rich medieval past with its Plantagenet city. Angers and Saumur, with their renowned wines and markets, are places where the good life takes on its full meaning.

The region is not to be outdone when it comes to gastronomy. Beurre blanc, a specialty of the Loire region, is the perfect accompaniment to fish from the Loire. Seafood, rillettes from Le Mans, Muscadet wines and sweet specialties such as gâteau nantais make for a generous and tasty table.

Between sea, river and countryside, the Pays de la Loire is a land of balance and discovery, promising a stay rich in emotions and varied pleasures.